Fresh Cuts

At Story's, we thrive on being the best cut of fresh meats. The head butcher will only accept perfection, and will take special care in traditional and special cuts of meats. Below you will find a limited list of what is offered. If something is not listed, feel free to give us a call. If we do not have what you are looking for, we will do our best to find it for you. Take a look around, and if you have any questions, please contact us anytime during normal business hours.

(616) 696-8862

All items are subject to availability.

Pork

- Ground Pork

- Pork Steak
- Pork Tenderloin
- Boneless Center Cut Pork Chops
- Boneless Butterfly Pork Chops
- Boneless Stuffed Pork Chops
- Bone-In Chops Center or Loin
- Pork Country Style Spare Ribs
- Pork Cutlet
- Boston Butt Roast
- Baby Back Spare Ribs

-Breakfast Sausage

-Bacon Breakfast Sausage

-Sausage Links

-Sausage Patties

Beef

- Ground Sirloin

- Ground Chuck

- New York Strips (whole / steaks)
- Boneless Sizzler
- Boneless Beef Sirloin
- Beef T-Bone Steak
- Beef Porterhouse Steak
- Delmonico Steak
- Rib Steak
- Beef Chuck Eye Steak

- Chuck Roast

- English Roast
- Griller Steak
- Boneless Beef Top Round
- Boneless Bottom Round
- Fillet Minion
- Tenderloin (whole / steak)
- Stew Meat
- Swiss Steak
- Brisket
- Cube Steak
- Flank Steak
- Short Ribs

- Tri-Tip

- Steak Tips

- Fajita Meat

-Skirt Steak

Chicken

- Whole Chicken Fryer
- Boneless Chicken Breast
- Fancy Drums
- Fancy Thighs
- Bone-In Breast
- Bone-In Wings